https://www.youtube.com/watch?v=1Lti9Uq4zJA
With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan’s flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmine rice for stir-fry, every Le creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.
With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan’s flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmine rice for stir-fry, every Le creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.
The 5 qt. Signature Braiser by Le Creuset features durable, thermally efficient enameled cast iron construction to deliver even heat distribution and heat retention while locking in the optimal amount of moisture for tender, flavorful results.
FEATURES:
45% larger handles that provide a sure grip, even with oven mittsThe superior heat distribution and retention of Le creuset enameled cast ironAn advanced sand-colored interior enamel with even more resistance to wearA larger composite knob that withstands temperatures up to 500FColorful, long-lasting exterior enamel that resists chipping and cracking
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